Puneet Kaushal is the head chef, co-owner at LAZEEZ with 15 years of experience on his hand which includes working for Radisson Hotels, Hyatt, as Sous chef in Carnival Cruise lines, worked with Michelin-starred chefs and from the last 4 years in Richmond as a head chef to best Indian restaurant in the city for the last 2 consecutive years, according to the Richmond Times Dispatch . All these experiences helped Puneet's distinctive culinary flair . Puneet's culinary style pairs high quality American ingredients with authentic Indian spices and techniques and tries to bring Richmond its first Indian gastro bar.

Goda Gurung is the sous chef, co-owner at LAZEEZ. Raised in the mountains, part of Nepal encounters his passion for fine cuisine, bringing with him 14 years of experience in the restaurant's service, 8 years Of those in northern virginia as chef and also as an owner of an Indian restaurant. Goda with all his experience at Lazeez serves his interception of new age Indian cuisine.